Grilled Pineapple Chicken Foil Packets

https://www.lecremedelacrumb.com/grilled-pineapple-chicken-foil-packets/

Ingredients
4 boneless skinless chicken breasts - 
	cut into 1 ½ inch pieces
1 red bell pepper - chopped
1 green bell pepper - chopped
1 small onion - chopped
1 15-ounce can pineapple chunks
Sauce
1 cup teriyaki sauce - (see note)
1 cup Asian toasted sesame dressing - (see note)

Instructions
1. Preheat the grill. Lay out 4 large (about 24 inches 
	long) pieces of foi. In a bowl whisk together 
	teriyaki sauce and sesame dressing.
2. Distribute chicken, peppers, onions, pineapple chunks, 
	and sauce between the sheets of foil. Fold the 
	the sides of the foil over the fillings and seal 
	shut.
3. Grill packets for about 10-15 minutes, turning over once 
	half way through. Carefully unfold foil packets and 
	check chicken to make sure it is cooked through. 
	Garnish with cilantro and sesame seeds if desired, 
	serve immediately.

Notes
My favorite sauces to mix for this recipe are Kikkoman 
	teriyaki sauce and Kraft Toasted Asian 
	Sesame Dressing.